Tuesday, November 2, 2010

Kure Na Paprice (Chicken Paprika)

Kure Na Paprice (Chicken Paprika)

-2 pounds boneless, skinless chicken, cut into chunks
-4 teaspoons paprika
-1 Tablespoon butter
-1 Tablespoon olive oil
-½ cup onion, chopped
-1 cup chicken broth
-¼ cup sour cream
-Salt and pepper, to taste

1. Season chicken with 1 teaspoon paprika, salt and pepper.
2. Heat olive oil in skillet over medium to high heat and sauté chicken on both sides until thoroughly cooked. Set aside.
3. Add butter to skillet. Sauté onion until softened, about 3 to 4 minutes.
4. Add remaining 3 teaspoons paprika and stir.
5. Add chicken broth to mixture and boil until sauce is thickened, about 8 minutes.
6. Place chicken back in skillet. Turn heat down to low and add sour cream, mixing to blend thoroughly. Season with salt and pepper to taste.
7. Serve with knedlíky (dumplings).

Makes 6 to 8 servings.

-Heather Tinley, Opera Colorado Marketing Coordinator

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